The cape runs in the family

A couple of months ago, Sebastian received this Superman outfit from Cindy, his loving babysitter / Floridian grandmother. And he of course loved it immediately. However, I am almost sure his generation has no idea who Superman is ... anyway he likes to think the "S" stands for Super Sebastian (and who can argue?)



After we passed thes photo to the grandparents, aunts and uncles, we received this other one back:


This is Uncle John (John Maier), Chuck's maternal uncle. He is proudly showing the Superman outfit his mom, Helen Maier (grandma Maier), hand-made for him. This picture put the biggest smile on my face. I can only hope that I have the skills and patience to make something like this one day.

What do you want to do when you grow up?

Kids surprise us so much; the things they come up with, the games they play, the imitations ... mostly our own kids are the ones who surprise us the most, probably because we get to see so closely their growing and their learning...

Sebastian sings everything from Old Mac Donald, Baa Baa Black Sheep to Andrea Bocelli's Con te Partiro and Alicia Keys No One, No One! it's sooo sweet to hear him sing along in the car. I am sure all kids do this, but I am secretely convinced he has a musical gene. I am still looking for mine, so he must have gotten his from Chuck's side.

When we were in Lausanne he stopped to look at this kid play his guitar, and every time we go to the mall (poor Sebas he has to go shopping with me, Chuck has effectively relieved himself from this task) he gets to see the man playing the piano at Nordstrom (fortunately that's all we do at Nordstrom :)


... or he will be a runner, these days that's all he does, run, run, run. Apparently walking is not allowed when you are almost 2 years old. We'll see ...

We love the new bike!

Bye bye car, I am so happy with my bike that I am trying to figure out how many more places I can ride to. Sebastian at the back seems to enjoy the new transportation and it is so much fresher! So far we can make it to the playground, the gym, the coffee shop.

He is willing to wear the helmet just because he "understands" that ride & helmet come together. Can't wait to explore a little bit more! We are off this afternoon for a ride around town.

Now in sunny Florida

And again we are behind !! We are now living in Orlando, Florida. We moved here about 6 months ago when Chuck accepted a new job. We left Luxembourg and our dear friends to see if this new adventure is exciting enough for us.... not too sure yet ;-)


Between international moves, a house search, visits, facebook, hotmail, Youtube and sorting out our life in the US I haven't managed to keep our blog updated. But hey! better late than never (not sure if this translates the same way from my Spanish "Mas vale tarde que nunca").


Sebastian turned 1 a few days ago and we celebrated with friends and family. He's a happy little boy, who believes that a smile is a winning skill (he's right). He can get us to do anything, oh well sometime this year I will start with those discipline books, or he'll become a tyrant, we are already his minions.

My sisters Carla & Brunella were here visiting us for the first time. They were the "decoration team". The grandmothers were in charge of food (sanguchitos & cookies, which we devoured!) and the grandparents were in charge of entertainment (making sure there was enough liquor for everyone ;-)

- A

what's up?

... our blog needs an update. Between our last post "Snack time" and now, a lot has happened. For starters, we need to change the title of this blog to Where are Chuck, Ale & Sebastian?

Seriously, between "Snack time" and now, Ale got pregnant, had the all-day sickness, rushed herself back to the comforts of Luxembourg, her belly grew, we skipped our annual ski holiday (can't take a pregnant woman skiing?), her belly grew more, we escaped to Miami, her hormones went out of the roof, we moved apartments, her belly grew even more, and then at 9:30am on Wednesday 29 of August, with the support of her extremely brave husband - who happened to watch all the epidural procedure - she gave birth to a tiny and cute little boy which we named Sebastian Charles.

A whole year since our last post. Can't blame us ... Sebastian is now almost 3 months old and the bags under our eyes are starting to turn from deep black to light green.

so, that's why, we decided that perhaps it was time to pick up where we left and re-start the blog for the third time.

Sebastian is doing well and I am sure he's glad to have his name finally included in the blog.


- A & C

Snack time

Here is a picture of two snacks available in the Tokyo office. Strange, but I don't find myself snacking between meals.

- C

Technology . . . the dark side

HAL, Evil Kit, Blackberries and now this . . .

I proudly introduced you all to the next-generation toilet technology at the office in Tokyo. Imagine my horror when I read the following (on the 2nd page our the english-language weekly, no less)

"Doctors warned that sufferers of washlette syndrome - people who overuse automatic "washlette" bidet toilets by raising the water's pressure and temperature - risk damaging their rectums."

Umm . . . so use in moderation, I guess.

- C

Men & bags

So, I am planning to get Chuck a bag. No, not the subtle, smallish man-purse version, this is a proper, stylish, and very feminine bag. Japanese guys will contest the last adjective I guess...











I am still undecided about the colour and so I hope I can get some suggestions ... (This is Chuck. My suggestion is "Don't.")

"Cruising" in Shibuya

What is it like in Shibuya crossing?

I promised you a video of how it felt to walk through this crossing during rush hour. Well, it is not exactly rush hour but it is a wonderful Sunday afternoon.

Click play and enjoy the busiest crossing in Tokyo.

Meiji shrine

I still do not know what to expect in Tokyo. This city is so foreign to me in so many ways.

I visited Meiji Shrine - a Shinto shrine very close to where we live - on a beautiful sunny day. The entrance of a Shinto shrine is generally framed by a Torii.

Many Japanese people visiting the shrine kiss the Torii and hug it as they pass (seemed odd to me, but the more they did it the more tempted I was to hug it too… strange).

One of the parts I liked the most was this “wall of wishes”. This is the place where people write their wishes and prayers in small pieces of wood arranged all around a somewhat important tree.


It was surprising to see so many young people in the shrine, and the mood is quite happy. Some teenagers are playing around and there are school kids watching and talking. I guess I still do not know enough about the shrines , about Japan and about their customes... 2 more months to soak it all up.

Will the wonders never cease?

As we all know, the Japanese are already enjoying technologies that the US and EU won't see for a few years. I want to introduce you to my favorite.

Let's start with the close-ups. . . .

That's right people, that is the toilet of the future. Its available right now in my office. The toilet features:

• Heated seat
• Fan which automatically starts when you sit
  
• A *Powerful Deodorizer*; activated by push button
• Cleansing stream of water WITH adjustable pressure.

I have also been informed by reliable sources that the women's toilet plays the sound of a babbling brook to mask any other sounds being created. Because, as a member of my team explains; "Japanese lady don't like people hear them pee." Fair enough.

I am clearly enamored by the technology, although the brief instant after hitting the button for the cleansing and before the stream starts is actually a little scary.

Now, Ale and I disagree about the *gross* factor in showing a toilet. She is against it. I, however, feel that in the interest of education and completeness, the toilet must be displayed. The photo was taken first thing in the morning to ensure cleanliness. However, if you don't want to see the picture of a toilet, please look no further.














In all its high-tech glory . . .

We love Japan . . . but we can't live here.

Why I can't live here . . .

Study the picture to the left. That is meat . . . the meat on the middle shelf is not the mythical Kobe beef, it is your run of the mill beef. It is, in fact, Top Round . . . the Honda Civic of the beef world.

Now, let's do some math. 100 grams is 1050 yen. So I don't have to get a calculator, let's assume the exchange rate is 100 yen to the dollar. That means that a kilo of top round is 105 dollars and a pound is about 47 dollars.

Let's repeat the exercise for Filet Mignon at the bottom of the picture. Filet is going for 315 dollars a kilo or about 143 a pound.

Why Ale can't live here . . .

Using the same exchange rate . . . those beauties are one hundred and five dollar mellons.

Any questions . . .

Outed: Tommy Lee Jones

I have a new mission: to out every American celebrity who is pimping ridiculous products in the Japanese market because they are confident it won't compromise their artistic integrity at home.

Oh Thomas. . . a super sugary "coffee flavored" beverage called BOSS!? With a freaking rainbow can? What's the matter big guy, Men in Black residuals running out on you?

For shame.

ok, so what is it like?!

We have been in Tokyo for a week, a whole week, beating jet-lag - the last 3 Tylenol PM dissapeared within the firs two days and after that Chuck and I were awake pretty much every day after 3:33 a.m. Luckily it was a long weekend so we spent those days trying to get in and out of bed (but doing so at the wrong times). This photo shows how we felt the first few days.

So, what is it like?!! well Tokyo is cool, alive, short, fun, clean, confusing and extremely polite.

- We have had people carry our bags, direct us, smiling and saying a lot of things we could not understand. Remember we are used to French service, so this for us is paradise! and by the way: no tips.

- Shops and restaurants are eveywhere, in the backstreet from our place, (between Aoyama-dori and Omotesando) there are at least 15 hairdressers, and we are talking about a 200 m street. To those of us reading this in Luxembourg: yes shops are open until 9pm (at least) and also on Sundays.

- The toilets .. Chuck has a whole post dedicated to them.

- Shoes size go to a maximum of 7.5 ... well, shoe shopping is out of the question. Shop assitants look at me with pity every time I ask for a scary 9.5

- I spent 3 hours in the supermarket, 2 of which were wasted (or invested depending on how you see things) trying to buy soy sauce and chili sauce. A whole wall full of them. After 1 h 45 m I had to drag (very politely) a Japanese woman and beg for help: "sumimasen ... can you pick a soy sauce for me please?"

- ... I am still trying to buy chili sauce

- When running in Tokyo make sure you do not try to enter a shrine with your (very small) running clothes, you will be summoned by a very polite guard, who will escort you out to Yoyogi Park.

- ahh and in Tokyo, Japanese people do not carry cameras around. We are! it's revenge now!

Rugby in Tokyo

Amazingly, our new apartment is three blocks from Japan's national rugby stadium. So, how did we spend our first Saturday in Tokyo? Did we go see a thousand-year-old Shinto shrine? Did we relax in the warm natural onsen bath? Oh no, we went to see Japan's national team play a select side from Australia. The Australians, who outweighed the Japanese by 10 kilos in every position, won the game handily but the Japanese did themselves proud.

Here I am buying tickets. I have finally achieved my life dream of being tall! I am actually having a great time, I am not sure why I have such a big smile on my face.

Here is our ticket . . . pretty obvious how to find our seat, right?

Luckily, people like to help Ale and eventually people pointed us in the right direction.


Once we found our place, it turns out that we had great seats. As you can imagine, Ale is thrilled that we are so close to the stadium. She has already made a list of the up-coming games. She has also started scouting tickets for the major Sumo tournament that starts in Tokyo in January.

I can only hope that we have enough time to work in some shrines and Kimono exhibits amidst her schedule.

We are finally in Tokyo!

All righty! After a mere 20-hour trip, Ale and I arrived to Narita Airport just outside of Tokyo. As with all long trips with Ale, it was maddening. Basically, I got to sit in a cramped, hot airplane cabin watching Ale sleep like a baby. Adding insult to injury, she wakes up right before the breakfast service (coincidently right as I am about to fall asleep) and wants to chat.

For those of you who don't know, I will be working in Japan for the next three months. Ale will be exploring, making friends and studying oregami.

Anyway, here we are on the 2-hour bus ride in to the center of town. Ale looks fresh and happy, I look like death warmed over.

Juan & Susana en Luxemburgo

A few days before escaping to Tokyo we had my parents visit us in Luxembourg. They were at the last part of a beautiful trip that took them and the Arbulu's to Denmark (roaming by bike), Stockolm, Oslo, Helsinki and later St. Petersburg and Moscow.

So, after such an amazing trip, what did we do in Luxembourg? showed them how we lived, where we went for runs, the lake where we trained, Chuck's lard sandwich (i.e. huge cut of bacon looking meat) impressed them with the "wonderful" weather and took them to an Elvis's night with all our friends! I think they had a fantastic night ... the chairs were dancing!

One evening we were treated by Susana's "arroz con langostinos" (think of a shrimp paella, only better) and Chuck and I made (well... tried to) veal and jambon cru roulades with Chuck's puree de pomme de terre ... hmmmm

It is now official, Chuck is their favourite son in law (does it count if he is the only one?) !-)

I am turning Japanese, I really think so

The latest news is that we are going to Japan. I am eagerly waiting for Chuck to write his “beloved friends” email telling you the story of how this happened, his new team, managing the time zones, his Q&A, etc. I will not ruin the surprise and will leave a space in the blog for his tale. Here I am writing a bit about what I have been able to discover so far about this fantastic place.

We are planning to leave Luxembourg at the end of October. With all the moves I have learned that it’s good to learn as much as possible before the trip, specially about the things one likes: where to find a (GOOD) coffee shop (VERY important), a metro map, the gym, free libraries, bookshops, and of course restaurants. Chuck will be happy to know that there are at least 2 good Mexican places and even a Peruvian one (btw, just so that you measure his desperation, Luxembourg’s only Mexican place is Chi-Chi’s … really).

Having said this, no information is enough. It is all different when you finally land in your destination. Information can prepare you but the real thing does not happen until you have a foot in the new city.

For example, we are going to live in Shibuya (渋谷区, Shibuya-ku?), one of the 20 something wards in Tokyo. From what I have heard this is one of the busiest places in Tokyo. Remember that crossing that always features in Japanese movies or documentaries? Well “that” is in Shibuya. One of my to-do things is to stand there at rush hour and not move. If I manage I will just spin around a few times, that will freak them out … I promise you a photo.

Chuck’s office is also in Shibuya. By the way, there is more people in Shibuya than in the entire Luxembourg and more restaurants too. There are about 200,000 people in the 15km2 area of Shibuya. I can see that after a year in Luxembourg we will have a bit of a culture shock. Here we can see cows from a friend’s apartment!

We have to find out if he is going to walk or take the metro to work. These days, in Luxembourg we both walk to our offices, an unsustainable luxury... Because there are no street names, we cannot put the address in www.multimap.com and just check the distance. To find a place in Tokyo you have to refer to buildings such as Tokyo Tower, Tokyu department store, Parco, Yoyogi Park, etc. I think it will be quite confusing and I will most likely be lost most of the time.

Interesting, I have heard that I should not think of buying shoes over there. Expensive, yes, , but the reason is that they will probably not carry my size: a decent 40.5 (Peruvian) 9.5 (American). Just think of the delicate Japanese women feet … I’d probably scare them with mine! On that note, I have heard Chuck saying that he is looking forward to feeling VERY TALL.

More later; I am hoping that this post will tempt Chuck - who these days is buried in work from Seattle, Germany, UK and now Japan (I have seen him carrying 4 watches).

L'île de la beauté

It has been a year since our trip to Croatia. Incredible. We have been living in Luxembourg for more than a year now, the schueberfouer (main Luxembourgish city fair) came and went and we missed it again. However we did manage to find a week of holiday in the sun again. This time in the island of Corsega (Corsica in English, Corse in French).

Our route was Luxembourg to Paris (by car), a night in Paris followed by Paris to Nice to South Corsica by plane (a propeller). Our ride started a little bumpy, at 8am, we had a call from the hotel in Paris saying that they could not take our reservation and had changed us to a "sister" hotel in the same area and in an "upgraded" room. Yeah right, we agreed of course, but we are still doubting what did they mean by an upgrade ... all Parisians hotel rooms (those we can afford) are equally tiny, that includes the suites !

An hour into our journey from Lux to Paris (Chuck will argue it was 1.5 hour) Ale discovers that she does not have her passport. Uppps … the options 1) tell Chuck, get out of the car and run for your life, or 2) don’t tell Chuck, ask him to take you back to Luxembourg because you think that the iron (we don’t own an iron) is still on and burning your house. Actually, Chuck was so shocked that he turned around and without saying a word headed back to get my passport.

Finally in Corsica our holidays began. Ahhh, wonderful beach, we made it to Santa Giulia and after the usual waiting time te check in and find the right place we dropped all our stuff in our rented apartment and went straight to the beach.

The highlights of our trip?

1) A new record in beach “paletas”. Yes, we spent most of our time perfecting our new found sport and after a mediocre start of less than 10 hits we went all the way to 240 our 6th day in the beach

2) A transparent sea spotted with wonderful and inoffensive jellyfish (which I called fried eggs because of the way the look … amazingly nobody thinks the same)

3) Pizzas at the beach, ahh , almost every day. Until we realised that our bathing suits were tight(er) and decided for the Trois Deux salads next door

4) Chestnuts in everything, Corsicans even have a town called Châtaigne
(Castaña, chestnut) and we found them in almost every dish we tried

5) Brocciu cheese "the poor man's cheese." Made from the whey that remains after the production of sheep's or goat's milk cheese. And of course … charcuterie

I am not joking, check out this site for more info about the food in Corsica www.theworldwidegourmet.com/countries/france/corsica/corsica

Corsica is a beautiful island, the French call it the island of beauty “Île de la beauté” … although we spend most of our time in the beach (we have a fantastic and enviable tan to prove it) we also spent a day travelling around the island. We made it to a nice high spot in Alta Roca, found an old Genovese bridge, had a wonderful lunch of osobuco estofado and ice cream and visited Bonifacio, the southernmost part of Corsica, almost “kissing” Serdeña.

After a week in the beach we feel ready (again) to face the Luxembourgish greyness and we look forward to the coming autumn y la visita de los Brescia.

Triathletes in three parts

Part One: The Awakening

I am making myself write this post because if I don’t have a written proof, I will forget that we really really did a Triathlon.

Well, Chuck has already a couple of Marathons and a few Tri’s under his belt. But I am a total débutante. Before committing to this, I looked at these events as something done only by those with close-to-superhuman abilities.

Then, one day Chuck calls to say that Matt and Anna, our friends from Seattle, were coming to London and ‘why don’t we meet doing the Windsor Triathlon?’ I had to ask him twice to repeat himself, I was sure he had mixed up two conversations or was giving me the name of a new café in London where we could ‘meet’ Matt and Anna. Oh, no … not at all, he clearly repeated the Windsor Tri, the four of us, wetsuits, etc etc. I began to get a cold sweat. “Are you in? It will be fun” He asks. “Uhu, I guess”. I say. And then our lives changed …


Part Two: The Real deal

This was January and we signed up for the June 11 Windsor tri. Chuck did a quick assessment of our training status:

1) Biking: we are both ok. No tri bikes but decent road bikes. I had been doing spinning classes which turn out to be a good tri training. Chuck’s cycling weekends in Seattle seemed to have given him the confidence of going long ways (and enjoying it).

2) Running: there we hit a bump. So, like I said, Chuck had already done a couple Marathons. Me .. ? I hated running. After every run I got red ears, a headache, could not keep my rhythm, but overall, I just could not enjoy it!

3) Swimming: swimming. How were we going to pull that one off?

And so the training plan was scheduled. Mon & Wed we would build muscle and strengthen our body (against my will, why athletes cannot be slim and lean..?)

We found a running route and for the first two months - in mid winter - we went for morning runs. Key to this was Chuck’s influence and gifts: IPod shuffle, trainers Asics GT 2100 (sadly only in white), gloves, winter hat and long pants. Who would have guessed! After a few weeks puffing and panting, the headaches were gone and the ears were no longer red and I was starting to enjoy the runs.

Then followed the swimming at D’Coque (Luxembourg’s sports arena) and which makes English speakers giggle every time. The training at this place was perfect. Not only because it is a massive pool but because there is so many people that is almost like being in a Tri. I learned how to swim over people, avoid the kicking and the breast stroke and swim looking up, just in case someone was coming right towards my head.


Part Three: The importance of languages

June was close, and I was getting the nervous laugh. It is difficult to believe that you are ready when you have so much information about people’s timings. My goal: to finish (and secretly, not to be the last one in the race).

Then we got a call. Matt and Anna had to cancel their trip at last minute and we were lost. What do we do? Unfortunately, or luckily, depends on how you see it, Matt and Anna were key in the logistics since neither Chuck nor I would drive in England mad roads.

We came home a little disappointed (and a little relieved) but still willing to make it, so we signed up for the Munich Triathlon at the end of July.

Ahhhggg. Well, guys, all the training could not have prepared me for a Tri in GERMAN. All the signs, everything was written in this language that does not connect with me.

We started of with the swim. Wearing our full body wetsuits in a temperature close to 30° C (+90° F), we started the race in a - thankfully - cold man-made lake. Chuck started in a group 10 minutes after mine. And when I finished the swim, I was a little glad that he had not passed me already!

Get on your bikes! After the swim and a running stretch to get to the transition area, whilst trying to get our wetsuits off - I finally find my bike, seat and begin pulling everything off me. 5 minutes later the wetsuit is off. Shoes, helmet, water, sun glasses, race number, puff! Run again and start the hopefully easiest part.

That’s when it happened. I felt I was flying, going at a good speed, although still being passed by all these pro’s in awfully expensive bikes. I check my speedometer, almost 20 km; I am finishing the 1st round, then a series of photo flashes – smile – what’s going on? I can see the finish line right in front of me. “Hold on, I have only done 20 kms, I need to do the other 20” – I shout in English, whilst all the Germans look at me like I am speaking … English. Panic! A guy approaches me and tells me to get off the bike and start the run. but … I need to do the other 20! He’s like: well, your time is already counted, so it’s not valid. Just start the run. “Hell no” (how do you say this in German!?). Finally I spot the transition area that I crossed earlier, get off the bike, run in my super uncomfortable biking shoes and get on the bike again to do my second round.

(“some” minutes later) …. It was probably 10 but it felt like a whole hour. Ok so everyone had passed me. My nightmare would come true. I was going to finish LAST!

I finish the 2nd RUNDEN. This time I see the sign in German, very clear indeed - in German. Got off the bike, and began the run. Or so I thought. My legs would not move. Everyone I had passed on the bike (again) was passing me now. Oh! this has to be a joke… a hill?? A hill??? Now?? Yes, up, 5kms later, a lot of water, more water for my feet which felt like they were sizzling in the gravel – and my legs were feeling better.

Then I spot Chuck, he’s already going for the last 3kms. He’s looking good, hot but happy, and looks very surprised to see me. - Later he told me that he really thought I had dropped out – me??

The last 5kms were the best and the worst. I kept trying to make conversation, in English … until someone finally agreed and chatted with me for the rest of the race. Then I saw Chuck who had finished and was waiting for me on the side just before the end. I finished!!!! (a medal and a few tears in my eyes)

Paris Part 2: Wandering aimlessly around the city of lights

So, again we went to Paris for Ale's birthday. You may remember from previous posts that Ale likes to take pictures of her shoes. She has also recently developed a penchant for taking pictures of famouse landmarks "from an angle that no one has ever chosen before."

Case in point, this picture of Notre Dame:

I tried explaining that perhaps no one had chosen this angle because there was a tree in the way and much of the building gets cut off, but she was undeterred.


While we didn't have much time in the city, we were careful to follow the tourism guidelines closely. Namely, we wore bright white Reebok tennis shows, fanny packs and spoke as loud in English as possible. And of course, we took time to take the cheesy *trick* pictures. Here, I am crushing the Eifel Tower. Look carefully and you can see that Ale is helping me by crushing one of the legs.

My new European workout

So . . .hot on tail the success that I had adopting the Bavarian diet, I have been interested in adopting a more "European" workout routine. After much observation and enthographic study, I think I finally have it. There are a number of Italians at our gym that appear to use the following routine with some success. Not only does it make you fit and trim, but it also appears to result in long lustrous hair.

10- 15 min - Arrive at gym. Have an espresso wait for two friends to arrive. (Obviously, some changes will be necessary as I don't have any friends)

15 min - Change in to workout clothes. While changing into workout clothes, spend as much time as possible naked. Start an argument so that you can make large gestures in the middle of the locker room . . . still naked. Finally, and this, from what I can tell, is absolutely essential, . . . Spend as much time sitting bare-assed on the wooden changing benches as possible. When the time arrives to finally put on clothes, your fashion choices are essential - for my observation subjects, the choices invariable include an Italian National Soccer team Jersey, a shirt of the brand whose logo is the profile of 2 women sitting back to back and one alternating between Gucci, Dior and the Inter Milan jersey. For those of you that are wondering, yes, it is reasonable to keep your 70's era rose-colored slightly mirrored sunglasses on throughout the workout.

Weight lifting gloves go without mention.

15 min - The actual workout. Alternate sets of smith-machine bench press, one lifting while the other two reviews stories of glories past. Be sure to load the bar with as much as 10 KG (on each side!). Do at least 2 sets. While waiting your turn, primp.

10 min - recovery. Stand around the refreshment area rehydrating. This is essential given the strenuous workout or at least the diuretic effects of caffeine consumption. *Kick* legs repeatedly in order to relieve the stiffness cause by . . . um, the smith machine bench press, I guess.

Undetermined amount of time - Shower and dress. Not sure how long this actually lasts as I have never seen them finish. This segment is similar to changing in to the workout clothes. The argument evidently resumes as does the seated nakedness. Be sure to make liberal use of the hair dryer to dry just about anything that you got wet.

My only question is which member of the Azzurre am I; I think I am a Baggio, but I'm just not sure. Tough to say.

Paris part 1: A lesson in train ettiquette

For Ale's birthday, we decided to spend a weekend in Paris. We took the train on Friday evening and knowing that we would be arriving late, I decided to pack a picnic for the trip. I stopped at a local cheese shop and picked out some really nice (and old) cheeses to eat on the train.

When we opened the cheese, Ale commented, whoa - this stuff really stinks. I smelled at first but after a few whifs, my nose was comeplete dead to the smell. We enjoyed our wine and cheese and when we were done, I wrapped up the trash and, lacking anywhere else to put it, stuffed the bag of garbage in to a backpack that we had brought a long for the trip.

About a half an hour later, I opened the backback to grab my ipod. No sooner as had I touched the bag as I was almost overcome by the smell. It made my eyes water. I can't imagine the suffering that our neighbors must have endured as we had been eating. But, being France, no one had even blinked.

Evidently, it is a well known rule on this fine continent but in case you don't know:

DO NOT TAKE CHEESE ON THE TRAIN.

The blog re-awakens - Feb 2006

Blogging is hard and it takes time. I am lazy and Ale got a job so we haven't updated anything for a while. It becomes a vicious cycle because the more time with no posts means the more things you need to post to get up-to-date. At this point, we are backed up to before our trip to Croatia in August so we have LOTS to write about. . . . or in my case, skip.

Anyway, we are reinaugerating our blog. Mostly, we just wanted an excuse to open a bottle of Champagne.

Items skipped include but are not limited to:

• Various trips around Europe (Munich, Slough, Paris)
• Peru for Christmas and New Years
• A few trips to Detroit (come on now, you can't really jet set without Motown.)
• Ale learning to enjoy jogging (despite her ugly white "trainers")
• Me discovering that I really can't dance
• The failed resolution I called "Get Fit 2005" gave way to "Lose Weight 2006" (Both were preceded by Get Buff 03 and Get Ripped 2K4.
• Every single person we know has given birth. Its scary.

- C

Split to Dubrovnik on a sailboat ...

For our honeymoon we sailed from Split to Dubrovnik in a sailboat. Sounds amazing huh?! It was ...

We convinced our very good Uruguayan friends, Lula & Johnphi to join us. We made all the arrangements with our Croatian agency over the internet. I like to point that we had never been to Croatia, we had no idea of timings and we had never ever taken a solo sailboat trip. So we also hired a skipper! Hey that was a great idea huh? a Croatian skipper?! (Milo)




We arrived in Split and marvelled with the views and little streets of the old city, which was basically an old castle. Lula & JP made it to the city after being stuck in one of the country's airports for almost half a day and then stayed at this hotel which had been fired at during the war (and was still looking like the war times)



We all met the next morning at the marina and looked for our skipper and our boat for 2 solid hours. Finally, our gracious Milo showed up. We were hot and tired but happy to finally get on the boat and sail.

Oh yes, the boat... did I mentioned it was our honeymoon? well the sail boat was this very unergonomic and tiny 'boat'... Chuck & I got a bed shaped as a triangle and Lula & JP's was shaped as an 'L' (!!) yes! they were so nice to deferred and leave us the 'nicer' bed, not to mention Milo's bed, the dining room seats, just picture this, his feet and my face were separated by a piece of wood which was the door of our cabin.



Bliss ...

Croatia is a wonderful place, the sea is turquoise, the water is warm and the food is amazing. Everytime we could, we stopped in small islands and had fish steamed with vegetables and spices. It was a bit like a Peruvian dish and we all shared it which made it even more great.

Croatians, well that is another thing entirely. We (I) realised how different cultures could be, and how different meanings could come out of a gesture, a word. Milo was our test (and proof). Our skipper, kept trying to tell us how to do and not to do things. After the first evening, Chuck and JP hd to stop Lula & me from throwing him out of the boat in the middle of the night ... well we were trying, but the guy was built as a bull.

He kept saying: 'mmm problem' and then starting an explanation of some sort that neither Lula nor I would listen to. JP got tired at the second day, that left Chuck trying to be the Diplomat between the two sides. We managed a dinner away the 4 of us and just blurted all our feelings. True, we were all quite drunk at the end.

Well, our Milo, became a lot lot better after that. In fact he was the highlight in many ways: to have a Croatian tell you about his country, the islands and telling you some of his experiences really gives you a better insight about the place. We heard stories about his work, his life and we learned how to trade things during the trip. For example, to get ice for the boat (which was difficult to find in some islands) you dont just go and pay for it. You go to a local coffee shop, have a coffee (pay the coffee/s of the skipper), befriend the owner and get back with a large bag of ice.

The routine of the trip was great, we sailed during most of the day, Chuck & Johnphi trying to manage the boat. I was mostly sick and Lula tanning in the deck. Every so often we will see a naked woman in another boat, yes apparently it brings luck. I kept asking 'to whom?' but nobody answered. We will spot a nice place and jump in the water, swim for a while and then stop the boat to have lunch, which was usually bread, Croatian cheese, ham, tomatoes and our favourite drinks. Our diets went to the drain, except for Lula and Johnphi whose metabolism is so great they both looked like beach models throughout the trip.

In the afternoon we would reach our island and moor the boat (I kept calling it a boat, I know). Later we would get dressed up and out for a walk and a nice meal at a restaurant, usually with a bottle or three, of Croatian wine.

By the end of the trip, an evening under a wonderful starry sky, we just could not get enough of it. We talked, did not talk, and got a bit melancholic about leaving the boat. We even ended up best friends of 'our' Milo. At the end of the trip, we stopped at the marina and got him a new pair of mocasins, specially made for skippers, to substitute his (very) old ones. We all almost cried.

It was a wonderful experience, probably one of the best trips I have made as an adult. Did I mention it was our honeymoon?!. Yes it was an unconventional one, and because Chuck kept calling it a 'vacation' I think I am entitled to another one :-) We'll see...

Voila!?

As long as I can remember, the word, Voila!, signified unexpected revelation. It was to me never found without being capitalized and accompanied by an exclamation point. It was basically the French answer to "Presto!"
- The magician starts with an empty top hat, says the magic words and Voila!
- The make-shift key slides into Jason Grothjan's dad's liquor cabinet in 5th grade and Voila!
- Follow the straps to the back, pinch the sides of the clasps together and Voila!

You get the idea.

So, it is with profound disappointment, that I report that voila is used in everday conversation Luxembourg to basically say "here you go." It would not be uncommon for an over-worked, under-paid waitress to give you a very half-hearted:
- voila . . . your esspresso.
- voila . . . your bill.
- voila . . . a cockroach.

Its sort of depressing. Everytime I hear the word, I still look up with youthful enthusiam hoping that the waitress might pull an eclaire from behind my ear . . . but it never happens.

In fairness, I did have a rissotto delivered the other day with a voila that it more than deserved.

Who is doing the dishes?

Well ... I am being super spoiled by el Gringo :-)

And here is the proof.

He's decided to do all the work. He goes to work, earns the money, keeps the appartment clean (hold on ... we are staying at a hotel!) and then cooks dinner and AND does the dishes. I mean I am in heaven ... !



No, seriously, I just wanted you all to see this photo. I think is really really cute. Chuck was caught by the camera and he gladly posed with my washing gloves. (sweet)

Ignore this post

I am helping my friend with an experiment to see how long it takes a link to his site to show up (in Google's index, I imagine).

Text that Mark prepared for me:
Mark Eamer started to work for this really cool Real Estate company called Zillow.com. I wish him all the success in the world.

The wide angle of sports

Ok, so I understand that this post does not fit with the flow of the blog . . . but, hey, it's my blog.

I played in one rugby match last Spring. It was a cold and rainy down in Scenic Tacoma. As it was the first game back from breaking my leg, my primary goal was to complete the 80 minutes unhurt. Having said that in my minds eye, I clearly remember laying one solid hit on this enormous Islander guy who was playing prop.

So . . . when I received an email yesterday with pictures of the game, I was obviously excited to see what they had . . . Imagine my disapointement. It looks like the guy tripped over my neck.

Some things are best left un-photographed.

Getting Residency in Luxembourg

Government offices all over the world are fun. Here is the simple process for getting a Residency permit in Luxembourg.

1) Open a bank account, so you can . . .
2) pay a down-payment, so you can . . .
3) sign a lease for an apartment, so you can . . .
4) prove that you live in Luxembourg, so you can . . .
5) obtain a residency card, so you can . . .
6) open a bank account.

Any questions?

Welcome Luxembourg

Finally, we made it to Luxembourg! We arrived on July 19 and as we stepped into the airport we realised that 1) there were loads LOADS of banks and (all the ads were bank ads) 2) that it was tiny (the baggage collection area is the size of our living room) !-)

We have been here 10 days and there are so many things that are great about this city:
1) no traffic, the most you can get is a 3-car line at 5:30 in the afternoon.

2) 1 bar per nationality: 1 English bar, 1 American Bar, 1 Scottish Bar, 1 Irish bar, ... all in the Grund (the lower and perhaps oldest part of the city)

3) The map of the city fits comfortably in an A4 ... (the European equivalent to an 8.5 X 11 piece of paper)

4) If you are in the city centre, you'll probably bump into the same person several times during the space of 1 hour. (ahh and he/she probably works at JP Morgan)

5) Don't ever, ever try to take a 'sickie', and if you do, just think why? ... you cannot go out. Someone will see you (free paranoia for those lazy ones)

Luxembourg is a Duchessy, and the the Grand Ducal Palace is where the Grand Ducal family lives. The palace is right in the middle of the Old Town. It is great to be able to walk almost as close to the door and not be stopped by police or intimidated by the guards. The calm and simplicity of life here is great.



On Saturday, the plaza Guillaume is filled with antique traders and florists. And we can get lunch outside if the weather is good. oh yes! the weather, I guess is great for flowers, but not for people living of suitcases ... temperatures can go from 16 - 32 in the same week.



So, that's it for now... :-)