Here is a picture of two snacks available in the Tokyo office. Strange, but I don't find myself snacking between meals.
- C
"Doctors warned that sufferers of washlette syndrome - people who overuse automatic "washlette" bidet toilets by raising the water's pressure and temperature - risk damaging their rectums."Umm . . . so use in moderation, I guess.


Why I can't live here . . .
Why Ale can't live here . . .
Oh Thomas. . . a super sugary "coffee flavored" beverage called BOSS!? With a freaking rainbow can? What's the matter big guy, Men in Black residuals running out on you?
We have been in Tokyo for a week, a whole week, beating jet-lag - the last 3 Tylenol PM dissapeared within the firs two days and after that Chuck and I were awake pretty much every day after 3:33 a.m. Luckily it was a long weekend so we spent those days trying to get in and out of bed (but doing so at the wrong times). This photo shows how we felt the first few days.
- Shops and restaurants are eveywhere, in the backstreet from our place, (between Aoyama-dori and Omotesando) there are at least 15 hairdressers, and we are talking about a 200 m street. To those of us reading this in Luxembourg: yes shops are open until 9pm (at least) and also on Sundays.
Amazingly, our new apartment is three blocks from Japan's national rugby stadium. So, how did we spend our first Saturday in Tokyo? Did we go see a thousand-year-old Shinto shrine? Did we relax in the warm natural onsen bath? Oh no, we went to see Japan's national team play a select side from Australia. The Australians, who outweighed the Japanese by 10 kilos in every position, won the game handily but the Japanese did themselves proud.
Here is our ticket . . . pretty obvious how to find our seat, right?
Once we found our place, it turns out that we had great seats. As you can imagine, Ale is thrilled that we are so close to the stadium. She has already made a list of the up-coming games. She has also started scouting tickets for the major Sumo tournament that starts in Tokyo in January.
All righty! After a mere 20-hour trip, Ale and I arrived to Narita Airport just outside of Tokyo. As with all long trips with Ale, it was maddening. Basically, I got to sit in a cramped, hot airplane cabin watching Ale sleep like a baby. Adding insult to injury, she wakes up right before the breakfast service (coincidently right as I am about to fall asleep) and wants to chat.
So, after such an amazing trip, what did we do in Luxembourg? showed them how we lived, where we went for runs, the lake where we trained, Chuck's lard sandwich (i.e. huge cut of bacon looking meat) impressed them with the "wonderful" weather and took them to an Elvis's night with all our friends! I think they had a fantastic night ... the chairs were dancing!
For example, we are going to live in Shibuya (渋谷区, Shibuya-ku?), one of the 20 something wards in Tokyo. From what I have heard this is one of the busiest places in Tokyo. Remember that crossing that always features in Japanese movies or documentaries? Well “that” is in Shibuya. One of my to-do things is to stand there at rush hour and not move. If I manage I will just spin around a few times, that will freak them out … I promise you a photo.
It has been a year since our trip to
Our route was
An hour into our journey from Lux to
Finally in 
The highlights of our trip?
1) A new record in beach “paletas”. Yes, we spent most of our time perfecting our new found sport and after a mediocre start of less than 10 hits we went all the way to 240 our 6th day in the beach
2) A transparent sea spotted with wonderful and inoffensive jellyfish (which I called fried eggs because of the way the look … amazingly nobody thinks the same)
3) Pizzas at the beach, ahh , almost every day. Until we realised that our bathing suits were tight(er) and decided for the Trois Deux salads next door
4) Chestnuts in everything, Corsicans even have a town called Châtaigne
(Castaña, chestnut) and we found them in almost every dish we tried
5) Brocciu cheese "the poor man's cheese." Made from the whey that remains after the production of sheep's or goat's milk cheese. And of course … charcuterie
I am not joking, check out this site for more info about the food in

Then I spot Chuck, he’s already going for the last 3kms. He’s looking good, hot but happy, and looks very surprised to see me. - Later he told me that he really thought I had dropped out – me??
I tried explaining that perhaps no one had chosen this angle because there was a tree in the way and much of the building gets cut off, but she was undeterred.
- C